Prep time 30m

Cooking time 40m

A simple recipe to extract any cannabinoid of your choice. We love honey as a staple ingredient for our pantry. Not only is it super simple to make, it’s even easier to use. Baking, beverage sweetener and even a drop on the tongue.

INGREDIENTS

• Hardware / Tools
• Sheet pan and parchment
• Strainer or cheesecloth
• Funnel
• Bowl or large measuring cup
• Jar or bowl to store the coconut oil
• Grinder (a simple hand grinder works best)
• Double-boiler, slow cooker, saucepan, etc.

• Ingredients
• 1 cup of ground cannabis flower (or less for milder potency)
• 1 cup organic honey

DIRECTIONS

1. Preheat oven to 240°F. Place the cannabis on your baking sheet and spread evenly. If you have large flowers, break them by hand to smaller pieces.
2. Cover with parchment and place in oven for 35-45 minutes. Make sure to mix every 10 minutes while it bakes.
3. Grind the cannabis to a medium/fine course. It’s ok to use entire plant, just the flower, a little bit of both. Anything small enough to fit through the strainer will end up in your product so be careful grinding.
4. Combine the cannabis and honey in a double boiler to apply gentle heat on the stove top.
5. Add cannabis and simmer.Add in your coarsely ground cannabis product. Maintain low heat (between 160ºF and – never exceeding – 200ºF) and let the ingredients simmer for 2 to 3 hours, mixing occasionally. Do not boil.
6. Strain and storethe Honey. Set the funnel on top of a jar and line it with cheesecloth. Pour the honey (once cooled) over the cheesecloth funnel and allow it to strain freely. Honey is thick, so take your time.